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 Mchuzi wa Dagga

Dagaa is a small, sardine- or anchovy-like fish, used to accent dishes (usually, greens) when fresh but more often consumed in dry form, either in cooking or simply as a little salty fishy chewy snacks that pack a flavorful punch, particularly when they’re in the markets in these massive snack.

Dagaa is a traditional protein food 
It goes side by side with steamed rice, Ugali and Chapatti