A traditional Tanzanian dish, chapatti is similar to Indian flatbread or Roti. It is an unleavened flat bread with no baking powder or yeast, and quite popular among the Swahili speaking people of Tanzania.
It is undoubtedly a favorite meal for any Tanzanian homestead
Going by the way children get excited when they learn chapattis are being prepared. Often, special occasions are never special without chapattis being prepared. Chapatis come in very many different verities they are made from Wheat Flour, Maize Flour, Yellow Gram Flour, Millet Flour
Chapati is side dish that is usually eaten with souse food