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Chapati (Local Bread)

A traditional Tanzanian dish, chapatti is similar to Indian flatbread or Roti. It is an unleavened flat bread with no baking powder or yeast, and quite popular among the Swahili speaking people of Tanzania. 

It is undoubtedly a favorite meal for any Tanzanian homestead

Going by the way children get excited when they learn chapattis are being prepared. 
Often, special occasions are never special without chapattis being prepared.
Chapatis come in very many different verities 

they are made from Wheat  Flour, Maize Flour, Yellow Gram Flour, Millet Flour

Chapati is side dish that is usually eaten with souse food